ROERO ARNEIS

DOCG 2018

ROERO ARNEIS

DOCG 2018

Less

GRAPES: Arneis di Castagnito and Vezza d’Alba.

GRAPES: Arneis di Castagnito and Vezza d’Alba.

Less

VINIFICATION: Grapes are softly pressed and fermented at a controlled temperature of 16°C. It remains in contact with yeasts in steel tanks for at least 6 months with continuous “batonnages”.

VINIFICATION: Grapes are softly pressed and fermented at a controlled temperature of 16°C. It remains in contact with yeasts in steel tanks for at least 6 months with continuous “batonnages”.

Less

TASTING NOTES: Intense straw yellow colour with green hues. Soft, agreeable and persistent bouquet with scents of pineapple. Fresh, smooth and harmonic taste.

TASTING NOTES: Intense straw yellow colour with green hues. Soft, agreeable and persistent bouquet with scents of pineapple. Fresh, smooth and harmonic taste.

Less

Minimum Alcohol by Vol. 13.5%

Minimum Alcohol by Vol. 13.5%

Less

VINO DI GAVI

DOCG 2018

VINO DI GAVI

DOCG 2018

Less

GRAPES: Cortese

GRAPES: Cortese

Less

VINNIFICATION: Typical Piedmont vinification of 10/12 days process. Aged in stainless steel tank for sixteen months and aged in bottle one month.

VINNIFICATION: Typical Piedmont vinification of 10/12 days process. Aged in stainless steel tank for sixteen months and aged in bottle one month.

Less

TASTING NOTES: Light typical straw yellow color, fine and pleasantly fresh; it is very delicate and dry, with personal fairly marked acidulous notes, very persistent.

TASTING NOTES: Light typical straw yellow color, fine and pleasantly fresh; it is very delicate and dry, with personal fairly marked acidulous notes, very persistent.

Less

Alcohol by Vol. 12% 

Alcohol by Vol. 12% 

Less

CHARDONNAY VENETO

IGT 2017

CHARDONNAY VENETO

IGT 2017

Less

GRAPES: Chardonnay di Friuli - Giulia.

GRAPES: Chardonnay di Friuli - Giulia.

Less

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

Less

TASTING NOTES:  Straw color with greenish highlights. Fine, delicate scent features hints of flowers and white pulp fruit. A wine with good structure, on the palate sapid with well-balanced softness and freshness.

TASTING NOTES:  Straw color with greenish highlights. Fine, delicate scent features hints of flowers and white pulp fruit. A wine with good structure, on the palate sapid with well-balanced softness and freshness.

Less

Alcohol by Vol. 13%

Alcohol by Vol. 13%

Less

PINOT GRIGIO DELLE VENEZIE

IGP 2015

PINOT GRIGIO DELLE VENEZIE

IGP 2015

Less

GRAPES: Pinot Grigio di Venezie.

GRAPES: Pinot Grigio di Venezie.

Less

VINIFICATION: Vinified trough cryogenic process, aged for one year in stainless feel tank and at least six months in the bottle.

VINIFICATION: Vinified trough cryogenic process, aged for one year in stainless feel tank and at least six months in the bottle.

Less

TASTING NOTES: Crispy dry white wine, with flower and rosebud hints. Very pleasent refreshing finish.

TASTING NOTES: Crispy dry white wine, with flower and rosebud hints. Very pleasent refreshing finish.

Less

Alcohol by Vol. 12%

Alcohol by Vol. 12%

Less

SOAVE CLASICCO 

DOP 2015

SOAVE CLASICCO 

DOP 2015

Less

info@bevinum.biz

info@bevinum.biz

Less

VINIFICATION: Vinified trough cryogenic process, aged for one year in stainless feel tank and at least six months in the bottle.

VINIFICATION: Vinified trough cryogenic process, aged for one year in stainless feel tank and at least six months in the bottle.

Less

TASTING NOTES: Dry, batter-velvet taste. Hints of fresh flowers with smooth finish.

TASTING NOTES: Dry, batter-velvet taste. Hints of fresh flowers with smooth finish.

Less

Alcohol by Vol. 12%

Alcohol by Vol. 12%

Less

CHARDONNAY VENETO

IGP 2017

CHARDONNAY VENETO

IGP 2017

Less

info@bevinum.biz

info@bevinum.biz

Less

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

VINIFICATION: White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

Less

TASTING NOTES: Straw color with greenish highlights. Fine, delicate scent features hints of flowers and white pulp fruit. A wine with good structure, on the palate sapid with well-balanced softness and freshness.

TASTING NOTES: Straw color with greenish highlights. Fine, delicate scent features hints of flowers and white pulp fruit. A wine with good structure, on the palate sapid with well-balanced softness and freshness.

Less

Alcohol by Vol. 13%

Alcohol by Vol. 13%

Less