SUPREMES & GRAND CRUE REDS
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SUPREMES & GRAND CRUE REDS
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SUPREMES are excellently rated wines made from Gran Cru vintages that have the power to transport you to "another planet". We at BE'S VINUM strive to introduce delicious and authentic Award Winning wines, made by well known Italian wine estates. Our Supreme wine selection will help you build your wine knowledge. 

Salute!

SUPREMES are excellently rated wines made from Gran Cru vintages that have the power to transport you to "another planet". We at BE'S VINUM strive to introduce delicious and authentic Award Winning wines, made by well known Italian wine estates. Our Supreme wine selection will help you build your wine knowledge. 

Salute!

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WINE IS THE ANSWER, WHAT IS THE QUESTION?

WINE IS THE ANSWER, WHAT IS THE QUESTION?

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BAROLO "VINORUM" 
RISERVA DOCG 2011
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BAROLO "VINORUM" 
RISERVA DOCG 2011

GRAPES: Grand Crue Nebbiolo di Barolo.

GRAPES: Grand Crue Nebbiolo di Barolo.

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VINIFICATION: It is undoubtedly the most prestigious Italian wine, and a milestone in the Piedmontese and Langa tradition. It is an exquisite product vinified exclusively during exceptional year 2011, in a limited quantity of bottles.

VINIFICATION: It is undoubtedly the most prestigious Italian wine, and a milestone in the Piedmontese and Langa tradition. It is an exquisite product vinified exclusively during exceptional year 2011, in a limited quantity of bottles.

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TASTING NOTES: Intense and deep garnet red colour. Very persistent bouquet with scent of sweet wood and vanilla. Dry and velvety aftertaste.

TASTING NOTES: Intense and deep garnet red colour. Very persistent bouquet with scent of sweet wood and vanilla. Dry and velvety aftertaste.

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Minimum Alcohol by Vol. 14.5%

Minimum Alcohol by Vol. 14.5%

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BAROLO "MILLENIUM"
RISERVA DOCG 2012
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BAROLO "MILLENIUM"
RISERVA DOCG 2012

GRAPES: Grand Crue Nebbiolo di Barolo.

GRAPES: Grand Crue Nebbiolo di Barolo.

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VINIFICATION: Exclusively during exceptional years of Piedmontese Langa area, and in a limited quantity of bottles.

VINIFICATION: Exclusively during exceptional years of Piedmontese Langa area, and in a limited quantity of bottles.

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TASTING NOTES: Deep garnet red color. Intense very persistent dry velvety bouquet, with hints of sweet wood taste with vanilla hue finish.

TASTING NOTES: Deep garnet red color. Intense very persistent dry velvety bouquet, with hints of sweet wood taste with vanilla hue finish.

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Minimum Alcohol by Vol. 14.5%

Minimum Alcohol by Vol. 14.5%

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AMARONE CLASSICO
DELLA VALPOLICELLA DOCG 2014
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AMARONE CLASSICO
DELLA VALPOLICELLA DOCG 2014

GRAPES: Grand Cure Corvina, Rondinella, Mollinara.

GRAPES: Grand Cure Corvina, Rondinella, Mollinara.

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VINIFICATION: Voted among the TOP 10 Best Italian wines. Vinified trough cryogenic process, aged for 7 years in Slavonian oak and at least twelfe months in the bottle.

VINIFICATION: Voted among the TOP 10 Best Italian wines. Vinified trough cryogenic process, aged for 7 years in Slavonian oak and at least twelfe months in the bottle.

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TASTING NOTES: Intense pomegranate color with aging tending towards deep red garnet. Quite intense ethereal bouquet reminiscence of prunes with hints of vanilla and meadow flowers. Ariigano Delicious!

TASTING NOTES: Intense pomegranate color with aging tending towards deep red garnet. Quite intense ethereal bouquet reminiscence of prunes with hints of vanilla and meadow flowers. Ariigano Delicious!

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Minimum Alcohol by Vol. 16%

Minimum Alcohol by Vol. 16%

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DIANO D'ALBA "FOSCO"
SUPERIORE DOCG 2016
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DIANO D'ALBA "FOSCO"
SUPERIORE DOCG 2016

GRAPES: Grand Crue Dolcetto di Diano D'Alba.

GRAPES: Grand Crue Dolcetto di Diano D'Alba.

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VINIFICATION: Traditional method of fermentation, refined in Slavonian oak and aged in addition in the bottle.

VINIFICATION: Traditional method of fermentation, refined in Slavonian oak and aged in addition in the bottle.

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TASTING NOTES: Clear dar ruby color with violet hues. Clear and persistent bouquet with scent of gillyflower and matured blackberries, almond aftertaste finish.

TASTING NOTES: Clear dar ruby color with violet hues. Clear and persistent bouquet with scent of gillyflower and matured blackberries, almond aftertaste finish.

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Minimum Alcohol by Vol. 13.5%

Minimum Alcohol by Vol. 13.5%

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LANGHE ROSSO
"TRABUCH" DOC 2016
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LANGHE ROSSO
"TRABUCH" DOC 2016

GRAPES: Barbera, Nebbiolo, Cabernet Sauvignon di Neive e Diano D'Alba.

GRAPES: Barbera, Nebbiolo, Cabernet Sauvignon di Neive e Diano D'Alba.

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VINIFICATION: Vinified in barrique barrels and aged in addition in the bottle.

VINIFICATION: Vinified in barrique barrels and aged in addition in the bottle.

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TASTING NOTES: Very appreciated world known wine. Very intense ruby color, full-body wine with sweet and velvety tannin with great aftertaste of gillyflowers.

TASTING NOTES: Very appreciated world known wine. Very intense ruby color, full-body wine with sweet and velvety tannin with great aftertaste of gillyflowers.

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Minimum Alcohol by Vol. 13.5%

Minimum Alcohol by Vol. 13.5%

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NEW ARRIVALSLess

NEW ARRIVALS

AMARONE DELLA VALPOLICELLA

"NERO FOSCO" DOCG 2014
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AMARONE DELLA VALPOLICELLA

"NERO FOSCO" DOCG 2014

GRAPES: 65% Corvina, 15% Corvinone, 10% Rondinella, 10% Oseleta

GRAPES: 65% Corvina, 15% Corvinone, 10% Rondinella, 10% Oseleta

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VINIFICATION: The grapes are allowed to dry gently in well-ventilated rooms for 5 months, concentrating their flavors, sweetness and color. In winter, the grapes are crushed, fermentation starts with natural yeast and then are aged in oak barrels to finish fermenting. The wine matures in wood for 36 months before bottling

VINIFICATION: The grapes are allowed to dry gently in well-ventilated rooms for 5 months, concentrating their flavors, sweetness and color. In winter, the grapes are crushed, fermentation starts with natural yeast and then are aged in oak barrels to finish fermenting. The wine matures in wood for 36 months before bottling

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TASTING NOTES: it comes out opulent and of refined elegance that ignites the palate and the eye with its reflections of ruby intense.

TASTING NOTES: it comes out opulent and of refined elegance that ignites the palate and the eye with its reflections of ruby intense.

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Minimum Alcohol by Vol. 16%

Minimum Alcohol by Vol. 16%

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AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2104

AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2104

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GRAPES: Corvina, Molinara,Rondinella.

GRAPES: Corvina, Molinara,Rondinella.

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VINIFICATION: Amazon styled vilification aged for 5 years in Slvonian oak and at pst six months in a bottle.

VINIFICATION: Amazon styled vilification aged for 5 years in Slvonian oak and at pst six months in a bottle.

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TASTING NOTES: Deep red garnet with violet hues. Intense fruity bouquet with hints of vanilla and rose flowers. With spectacular delicious finish in taste.

TASTING NOTES: Deep red garnet with violet hues. Intense fruity bouquet with hints of vanilla and rose flowers. With spectacular delicious finish in taste.

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Minimum Alcohol by Vol. 15%

Minimum Alcohol by Vol. 15%

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LANGHE NEBBIOLO

"GENTILIUM" DOC 2016

LANGHE NEBBIOLO

"GENTILIUM" DOC 2016

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GRAPES: Nebbiolo di Langhe

GRAPES: Nebbiolo di Langhe

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VINIFICATION: Grapes are vinified as long as 8 days at a controlled temperature. The wine is aged in oak barrels containing 2800 l. for 22 months.

VINIFICATION: Grapes are vinified as long as 8 days at a controlled temperature. The wine is aged in oak barrels containing 2800 l. for 22 months.

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TASTING NOTES: Bright ruby colour. Clear and softly elegant bouquet with scents of liquorice. Intense taste with vanilla aftertaste.

TASTING NOTES: Bright ruby colour. Clear and softly elegant bouquet with scents of liquorice. Intense taste with vanilla aftertaste.

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Minimum Alcohol by Vol. 14%

Minimum Alcohol by Vol. 14%

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