2020 NEW ARRIVAL

2020 NEW ARRIVAL

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NERO D'AVOLA SICILIA

DOP 2017

NERO D'AVOLA SICILIA

DOP 2017

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GRAPES: Nero D'avola di Sicilia.

GRAPES: Nero D'avola di Sicilia.

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VINIFICATION: Attention to detail is applied when making the wine, this in order to reduce as much as possible any microbiological growths the fermentation is malolactic.After racking, the wines is stored, making sure that no oxygen what so ever comes into contact. Aged in stainless steel thanks for one year and then in oak for six months.

VINIFICATION: Attention to detail is applied when making the wine, this in order to reduce as much as possible any microbiological growths the fermentation is malolactic.After racking, the wines is stored, making sure that no oxygen what so ever comes into contact. Aged in stainless steel thanks for one year and then in oak for six months.

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TASTING NOTES: The colour is an intense purple-red, with a bouquet of wild berries, blackcurrants and spices. On the palate it is full-bodied, with supple, soft tannins and a long finish.

TASTING NOTES: The colour is an intense purple-red, with a bouquet of wild berries, blackcurrants and spices. On the palate it is full-bodied, with supple, soft tannins and a long finish.

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Minimum Alcohol by Vol. 13%

Minimum Alcohol by Vol. 13%

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CHIANTI NICCHIAIA

DOCG 2017

CHIANTI NICCHIAIA

DOCG 2017

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GRAPES: Sangiovese di Peccioli

GRAPES: Sangiovese di Peccioli

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VINIFICATION: This wine process of maceration for 10/14 days in stainless steel vats at controlled temperature to facilitate the extraction of the coloring contained in the grape skins. in stainless steel tank for a year, and  aged in bottle for six more months.

VINIFICATION: This wine process of maceration for 10/14 days in stainless steel vats at controlled temperature to facilitate the extraction of the coloring contained in the grape skins. in stainless steel tank for a year, and  aged in bottle for six more months.

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TASTING NOTES: Bright crimson red of good clarity wine. Very reminiscent of red fruit jam, blackberry, strawberry and raspberry. Rounded, soft body with full, fruity finish. 

TASTING NOTES: Bright crimson red of good clarity wine. Very reminiscent of red fruit jam, blackberry, strawberry and raspberry. Rounded, soft body with full, fruity finish. 

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Minimum Alcohol by Vol. 13.5%

Minimum Alcohol by Vol. 13.5%

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2020 NEW ARRIVAL

2020 NEW ARRIVAL

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PRIMITIVO SALENTO

"OTTANTOTTO 88" IGP 2017  

PRIMITIVO SALENTO

"OTTANTOTTO 88" IGP 2017  

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GRAPES: Cernjak di Basilicata

GRAPES: Cernjak di Basilicata

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VINIFICATION: Vinified trough cryogenic process, one year in stainless steel thank aged for one year in Slavonian oak and at least six months aged in the bottle.

VINIFICATION: Vinified trough cryogenic process, one year in stainless steel thank aged for one year in Slavonian oak and at least six months aged in the bottle.

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TASTING NOTES: Garnet dark red color, wild berries, red berries and rosebud hints. It's bouquet is intense with spiced and ripened fruit scents. On the palate is firm, full, with a lively tannic note. Deep bold at finish.

TASTING NOTES: Garnet dark red color, wild berries, red berries and rosebud hints. It's bouquet is intense with spiced and ripened fruit scents. On the palate is firm, full, with a lively tannic note. Deep bold at finish.

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Minimum Alcohol by Vol. 13.5%

Minimum Alcohol by Vol. 13.5%

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MONTEPULCIANO D"ABRUZZO DOC 2017

MONTEPULCIANO D"ABRUZZO DOC 2017

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GRAPES: Montepulciano

GRAPES: Montepulciano

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VINIFICATION: Very best of Montepulciano , this wine is aged one year in stainless steel tank, then three months aged in oak barrel and at least six months aged in addition in bottle.

VINIFICATION: Very best of Montepulciano , this wine is aged one year in stainless steel tank, then three months aged in oak barrel and at least six months aged in addition in bottle.

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TASTING NOTES: Very garnet red color, dark berries with hint of roses. Bold and full bouquet. Very delicious wine.

TASTING NOTES: Very garnet red color, dark berries with hint of roses. Bold and full bouquet. Very delicious wine.

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Minimum Alcohol bu Vol. 13.5%

Minimum Alcohol bu Vol. 13.5%

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MONTEPULCIANO D'ABRUZZO DOP 2017

MONTEPULCIANO D'ABRUZZO DOP 2017

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GRAPES: Montepulciano organico.

GRAPES: Montepulciano organico.

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VINIFICATION: Vinified trough cryogenic process, aged for one year in Slavonian oak and at least six months in the bottle.

VINIFICATION: Vinified trough cryogenic process, aged for one year in Slavonian oak and at least six months in the bottle.

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TASTING NOTES: Garnet red color, wild berries, red berries and rosebud bouquet. Tobacco and chocolate finish.

TASTING NOTES: Garnet red color, wild berries, red berries and rosebud bouquet. Tobacco and chocolate finish.

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Minimum Alcohol by Vol. 13%

Minimum Alcohol by Vol. 13%

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PRIMITIVO SALENTO

IGP 2017

PRIMITIVO SALENTO

IGP 2017

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GRAPES: Cernjak di Basilicata

GRAPES: Cernjak di Basilicata

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VINIFICATION: Vinified trough cryogenic process, aged for one year in Slavonian oak and at least six months in the bottle.

VINIFICATION: Vinified trough cryogenic process, aged for one year in Slavonian oak and at least six months in the bottle.

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TASTING NOTES: Very dark garnet red color, with flower bouquet and plum taste. Bold, velvety with hint of tobacco and chocolate finish.

TASTING NOTES: Very dark garnet red color, with flower bouquet and plum taste. Bold, velvety with hint of tobacco and chocolate finish.

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Minimum Alcohol by Vol. 13.5%

Minimum Alcohol by Vol. 13.5%

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CABERNET SAUVIGNON VENETO IGT 2018

CABERNET SAUVIGNON VENETO IGT 2018

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GRAPES: Cabernet Sauvignon di Friuli - Giulia.

GRAPES: Cabernet Sauvignon di Friuli - Giulia.

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VINIFICATION: Red vinification of Cabernet Sauvignon grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26°C, on carefully selected yeasts. After racking of the wine is held in steel vats until bottling.

VINIFICATION: Red vinification of Cabernet Sauvignon grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26°C, on carefully selected yeasts. After racking of the wine is held in steel vats until bottling.

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TASTING NOTES: Deep red with purple highlights. The scent is broad, intense and lingering, slightly herbaceous with hints of raspberries and vanilla. The dry, harmonious flavor has elegant tannins and good complexity.

TASTING NOTES: Deep red with purple highlights. The scent is broad, intense and lingering, slightly herbaceous with hints of raspberries and vanilla. The dry, harmonious flavor has elegant tannins and good complexity.

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Alcohol by Vol. 12.5%

Alcohol by Vol. 12.5%

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MERLOT VENETO

IGT 2018

MERLOT VENETO

IGT 2018

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GRAPES: Merlot di Friuli - Giulia.

GRAPES: Merlot di Friuli - Giulia.

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Red vinification of Merlot grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.

Red vinification of Merlot grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.

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TASTING NOTES: he colour is deep ruby red. Scent Is intense and clean with hints of violets and mixed berries. Well-balanced, fine flavor with evident tannins perfectly integrated into the structure.

TASTING NOTES: he colour is deep ruby red. Scent Is intense and clean with hints of violets and mixed berries. Well-balanced, fine flavor with evident tannins perfectly integrated into the structure.

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Alcohol by Vol. 12.5%

Alcohol by Vol. 12.5%

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MERLOT VENZIA

DOC 2017

MERLOT VENZIA

DOC 2017

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GRAPES: Merlot di Friuli - Giulia.

GRAPES: Merlot di Friuli - Giulia.

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VINIFICATION: Red vinification of Merlot grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C. After racking off the wine is placed in concrete vats for 10-12 days, in which malolactic fermentation takes place. It then matures on the fine lees for approximately 6 months before bottling.

VINIFICATION: Red vinification of Merlot grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C. After racking off the wine is placed in concrete vats for 10-12 days, in which malolactic fermentation takes place. It then matures on the fine lees for approximately 6 months before bottling.

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TASTING NOTES: The color is intense red with purple highlights. The scent is vinous, pleasant, just a little herbaceous, in contrast with the clear fruity hints.Full-bodied, definite and well-balanced flavor.

TASTING NOTES: The color is intense red with purple highlights. The scent is vinous, pleasant, just a little herbaceous, in contrast with the clear fruity hints.Full-bodied, definite and well-balanced flavor.

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Alcohol by Vol. 12.5%

Alcohol by Vol. 12.5%

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2020 NEW ARRIVAL

2020 NEW ARRIVAL

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REFOSCO "TREVENEZIE"

DAL PEDUNCOLO ROSSO  

LO SQUERO I.G.P. 2017

REFOSCO "TREVENEZIE"

DAL PEDUNCOLO ROSSO  

LO SQUERO I.G.P. 2017

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GRAPES: Refosco di Trevenezie

GRAPES: Refosco di Trevenezie

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VINIFICATION: The grapes are pressed and macerate in vats under controlled temperature, for 12 days with daily pumping of the must over its dregs. After the malolactic fermentation, the wine matures for 12 months steel tanks.

VINIFICATION: The grapes are pressed and macerate in vats under controlled temperature, for 12 days with daily pumping of the must over its dregs. After the malolactic fermentation, the wine matures for 12 months steel tanks.

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TASTING NOTES: Fresh and fruity bouquet mainly reminiscent of cherry and blackberry. A good freshness and a wrapping finish sustain its warm and velvety taste.

TASTING NOTES: Fresh and fruity bouquet mainly reminiscent of cherry and blackberry. A good freshness and a wrapping finish sustain its warm and velvety taste.

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Minimum Alcohol by Vol. 13%

Minimum Alcohol by Vol. 13%

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2020 NEW WINE

2020 NEW WINE

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MONTEPULCIANO D'ABRUZZO D.O.C. 2018

MONTEPULCIANO D'ABRUZZO D.O.C. 2018

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GRAPES: Montepulciano di Abruzzo

GRAPES: Montepulciano di Abruzzo

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VINIFICATION: Vinified by oof perusing of the grapes. Aged for 12 moths in thank and at least six months in the bottle.

VINIFICATION: Vinified by oof perusing of the grapes. Aged for 12 moths in thank and at least six months in the bottle.

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TASTING NOTES: Garnet red color, wild berries, red berries and rosebud bouquet. Tobacco and chocolate finish.

TASTING NOTES: Garnet red color, wild berries, red berries and rosebud bouquet. Tobacco and chocolate finish.

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Minimum Alcohol by Vol. 13%

Minimum Alcohol by Vol. 13%

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2020 NEW ARRIVAL

2020 NEW ARRIVAL

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CABERNET SAUVIGNON "VENEZIA" TERRE DEI DOGI D.O.C. 2016

CABERNET SAUVIGNON "VENEZIA" TERRE DEI DOGI D.O.C. 2016

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GRAPES: Cabernet Sauvignon di Venezie.

GRAPES: Cabernet Sauvignon di Venezie.

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VINIFICATION: After the grapes-picking that takes place in the last week of September, the grapes are pressed and macerate in vats, having a given, checked temperature, for 12 days with daily pumping of the must over its dregs. After the malolactic fermentation, the wine matures for 12 months steel tanks.

VINIFICATION: After the grapes-picking that takes place in the last week of September, the grapes are pressed and macerate in vats, having a given, checked temperature, for 12 days with daily pumping of the must over its dregs. After the malolactic fermentation, the wine matures for 12 months steel tanks.

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TASTING NOTES: Characteristically fruity and spicy taste, pleasant and fine with reminds of pepper, redcurrant and bilberry. Warm and velvety, well-structured palate.

TASTING NOTES: Characteristically fruity and spicy taste, pleasant and fine with reminds of pepper, redcurrant and bilberry. Warm and velvety, well-structured palate.

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Minimum Alcohol by Vol. 13%

Minimum Alcohol by Vol. 13%

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2020 NEW ARRIVAL

2020 NEW ARRIVAL

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ANGLIANICO "BENEVENTANO" TERRE BORBONICHE I.G.P. 2017

ANGLIANICO "BENEVENTANO" TERRE BORBONICHE I.G.P. 2017

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GRAPES: Anglianico di Benevento, Campania.

GRAPES: Anglianico di Benevento, Campania.

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VINIFICATION: Soft crushing, pre-fermentative maceration

at 41°F for 10 days, followed by alcoholic fermentation for 7-10 days at a temperature of 71°F. The wine is put into barrels for eight  months, after bottling is for 6 months aged in addition. 

VINIFICATION: Soft crushing, pre-fermentative maceration

at 41°F for 10 days, followed by alcoholic fermentation for 7-10 days at a temperature of 71°F. The wine is put into barrels for eight  months, after bottling is for 6 months aged in addition. 

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TASTING NOTES: The color is an intense deep ruby while the bouquet is ample, vigorous bouquet with berries and soft fruits scents. Charmingly tannic palate, dry, velvety and harmonic.

TASTING NOTES: The color is an intense deep ruby while the bouquet is ample, vigorous bouquet with berries and soft fruits scents. Charmingly tannic palate, dry, velvety and harmonic.

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Minimum Alcohol by Vol. 13%

Minimum Alcohol by Vol. 13%

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