PREMIUM WINE 
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PREMIUM WINE 
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BAROLO "CATELVECCHIO"

DOCG 2015

BAROLO "CATELVECCHIO"

DOCG 2015

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GRAPES: Nebbiolo di Barolo.

GRAPES: Nebbiolo di Barolo.

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VINIFICTATION: Barolo method of vinifiction process is very delicate as per very carefull preparation. This wine is among most valued premium wine segment. Aged for two years in Slavonian oak and aged in addition for three months in bottle. 

VINIFICTATION: Barolo method of vinifiction process is very delicate as per very carefull preparation. This wine is among most valued premium wine segment. Aged for two years in Slavonian oak and aged in addition for three months in bottle. 

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TASTING NOTES: Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish.

TASTING NOTES: Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish.

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Minimum Alcohol by Vol. 14%

Minimum Alcohol by Vol. 14%

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CHIANTI "FILETTO"

SUPERIORE DOCG 2017

CHIANTI "FILETTO"

SUPERIORE DOCG 2017

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GRAPES: Sangiovese di Peccioli.

GRAPES: Sangiovese di Peccioli.

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VINIFICATION: The wine specially treated by process of maceration for 15 days in stainless steel vats at controlled temperature to facilitate the extraction of the coloring contained in the grape skins. Aged in oak one year. aged in bottle for six months.

VINIFICATION: The wine specially treated by process of maceration for 15 days in stainless steel vats at controlled temperature to facilitate the extraction of the coloring contained in the grape skins. Aged in oak one year. aged in bottle for six months.

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TASTING NOTES: Bright crimson red of good clarity wine. Very reminiscent of red fruit jam, blackberry, strawberry and raspberry. Rounded, soft body with full, fruity finish. 

TASTING NOTES: Bright crimson red of good clarity wine. Very reminiscent of red fruit jam, blackberry, strawberry and raspberry. Rounded, soft body with full, fruity finish. 

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Minimum Alcohol by Vol. 14%

Minimum Alcohol by Vol. 14%

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BAROLO "MANFREDI"

DOCG 2015

BAROLO "MANFREDI"

DOCG 2015

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GRAPES: Nebbiolo di Barolo.

GRAPES: Nebbiolo di Barolo.

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VINIFICATION: Barolo method of vinifiction process is very delicate as per very careful preparation. Wine of premium quality. Aged for eighteen months in Slavonian oak and aged in addition for three months in bottle.

VINIFICATION: Barolo method of vinifiction process is very delicate as per very careful preparation. Wine of premium quality. Aged for eighteen months in Slavonian oak and aged in addition for three months in bottle.

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TASTING NOTES: Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense yet smooth finish.

TASTING NOTES: Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense yet smooth finish.

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Minimum Alcohol by Vol. 14%

Minimum Alcohol by Vol. 14%

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BRICCO LANGHE ROSSO

"SUAGNA" DOC 2011 

BRICCO LANGHE ROSSO

"SUAGNA" DOC 2011 

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GRAPES: Dolcetto di Dogliani, 60%, Nebbiolo 40%.

GRAPES: Dolcetto di Dogliani, 60%, Nebbiolo 40%.

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VINIFICATION: Been made from very dark skinned wine grape. Vinification process is 12/15 days of traditional method of Langhe. Aged for six months in Slavonian oak and at least a year in addition aged in bottle.

VINIFICATION: Been made from very dark skinned wine grape. Vinification process is 12/15 days of traditional method of Langhe. Aged for six months in Slavonian oak and at least a year in addition aged in bottle.

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TASTING NOTES: Dark garnet red color, bold and structures bouquet. Smooth and deep finish.

TASTING NOTES: Dark garnet red color, bold and structures bouquet. Smooth and deep finish.

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Minimum Alcohol by Vol. 13%

Minimum Alcohol by Vol. 13%

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ANTICO PORTICO ROSSO VENETO 

IGP 2015

ANTICO PORTICO ROSSO VENETO 

IGP 2015

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GRAPES: Amarone wine grapes.

GRAPES: Amarone wine grapes.

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VINIFICATION Very Amarone style vilification. Aged in oak barrels for eighteen months and at least a year in bottle.

VINIFICATION Very Amarone style vilification. Aged in oak barrels for eighteen months and at least a year in bottle.

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TASTING NOTES: Dark red velvet color, delicious taste of plumb fruit, red berries and great bold finish.

TASTING NOTES: Dark red velvet color, delicious taste of plumb fruit, red berries and great bold finish.

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Minimum Alcohol by Vol. 14%

Minimum Alcohol by Vol. 14%

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NEBBIOLO D'ALBA

DOCG 2017

NEBBIOLO D'ALBA

DOCG 2017

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GRAPES: Nebbiolo.

GRAPES: Nebbiolo.

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VINIFICATION: Typical Piedmont vinification of 10/12 days process. Aged in stainless steel tank for twenty-four months, in addition for eight months in oak and aged in bottle for at least one month.

VINIFICATION: Typical Piedmont vinification of 10/12 days process. Aged in stainless steel tank for twenty-four months, in addition for eight months in oak and aged in bottle for at least one month.

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TASTING NOTES: Ruby red color, bold with dark forest fruit finish.

TASTING NOTES: Ruby red color, bold with dark forest fruit finish.

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Minimum Alcohol by Vol. 14%

Minimum Alcohol by Vol. 14%

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